Products

• Color: retains the natural color of vegetables
• Taste: crispy and tastes like fresh vegetables up to 90%
• The product does not use preservatives, humidity below 5% so it can be stored for 6 months. Inside the packaging is an additional oxygen absorber to minimize the amount of oxygen inside, preventing the palm oil in the product from being oxidized by the oxygen in the product bag.
• The product is sealed to avoid light, helping to maintain a longer shelf life.
• Expiry date: 6 months from the date of manufacture
• Net weight: 200 grams
• Packaging specifications: sealed bag

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• Color: retains the natural color of jackfruit
• Description: crispy, sweet, fragrant
• Moisture below 5%
• Expiry date: 6 months from date of manufacture
• Net weight: 120 grams
• Specification: sealed bag

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• Natural color
• Characteristic natural sweet and sour taste
• Using sugar, citric acid, and sorbic acid salts to maintain color and flavor
• Net weight: 350ml, 500ml
• Packaging: plastic bottle / glass bottle

• No preservatives. Children, pregnant women and vegetarians can use it
• Expiry date: 6 months from date of manufacture
• Net weight: 150 grams / 50 grams
• Packaging: plastic box, aluminum seal / sealed bag

• Mat Gan Tea is a combination of 13 precious Vietnamese herbs such as Solanum procumbens, Desmodium styracifolium, Polyscias fruticosa...

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• Tieu Li Tea is a combination of more than 12 precious medicinal herbs such as vằng tea, lotus leaves, an xoa, chicken egg vine, wild rose tree, blood vine, gardenia fruit...

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• Doan ky tea is made from precious herbs such as black xạ, an xoa, khung gioi (monkey bone), Thổ phục linh, mother plant, dandelion, stevia...

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• An Vi Tea is a harmonious combination of 14 natural herbs such as wild custard apple, dandelion, tea vine, khôi leaf, licorice...

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